processing

Experience & Regulatory Compliance
Extensive experience in dehydration and food processing to extend product shelf-life.

USDA / FDA Approved Facilities
Ability to process food grade ingredients for human and animal consumption.

Single Product Processing
Dedicated manufacturing capabilities minimizing cross contamination concerns.

HACCP Program
Monitor and control of all critical manufacturing points. Food safety is our highest priority.

Quality Assurance Programs
Rigorous quality programs to ensure that all customer requirements are satisfied.

USDA Certified Testing Laboratories
Certified final product testing eliminates duplication, shortens product turnaround times and reduces costs.

Centrally Located
Nebraska facilities conveniently located near the Interstate-80 corridor.

Industry Related Links   

American Institute of Baking
Egg Board
University of Nebraska - Lincoln
Institute of Food Technologies
Egg Clearinghouse, Inc.
Nebraska Department of Agriculture
United Egg Products
Egg Nutrition Center

 






Experience  | Spray Drying | Other Capabilities