Dehydrated yolk product without any additives. Useful in doughnut and cake mixes, ice cream, eggnog, and baby foods.
A yolk product containing sodium silicoaluminate as a free flow agent. Useful in mayonnaise and salad dressings.
Yolk with natural glucose removed for improved flavor properties and product stability. Useful in cake mixes and frozen dough.
Y-2 product containing sodium silicoaluminate as a free flow agent.
Egg yolk, corn syrup, malto-dextrin. Useful in sweet doughs, pie bases, doughnuts, and ice cream.
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